Pad Thai – Osha
Chicken stir-fried with egg, bean sprout, chives, tofu and ground peanut, $10 for lunch. Great flavor, filling, plenty of pieces of chicken. Too many bean sprouts though, but seems to be the trend for Thai restaurants to fill 1/4 of the plate with bean sprouts…
Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a hot plate, $17. Small plate, giant prawns!! I think there were about 4 prawns. The plate was still sizzling when it arrived on the table. Not sure if the bundles of little green pea-looking things are edible, but they seemed hard. Maybe they’re only used for flavor? Not spicy, even though you can clearly see specks of red. Comes with a serving of rice.