Possibly related to the Thai Basil in Berkeley? Difference is that this one has more space/seats for you to enjoy your meal.
– Mango Curry Fried Rice, $8.45: shrimp, chicken, egg, and cashew stir fried in yellow curry
– House Special Fish, $8.95: pan-fried fish fillet, bell pepper and house sauce over spinach (requested non-spicy)
– Pad Thai, $7.95: stir-fried vermicelli noodles with egg, chicken, shrimp, bean sprouts, tofu, & peanut
– Basil Eggplant, $7.95: stir-fried chicken, Thai basil, bell pepper & roasted chili paste (requested non-spicy, ended up being mild)
Food arrives quickly, service was okay. Fish was good, Pad Thai could use a little more flavor, Basil Eggplant and Mango Curry Fried Rice were alright. Basil seemed a little too raw. I liked the fact that shrimp is already included in the Pad Thai and Mango Curry Fried Rice.