The Cheesecake Factory, once again

I know, I’ve had a lot of cheesecakes from here. I’ve probably had at least half the cheesecake options by now (not exaggerating). The entrees are good too, but I mostly come here for their cheesecakes.

The last two times I came here (came two days in a row!), I had the following:

* 30th Anniversary Chocolate Cake Cheesecake: layers of original cheesecake, fudge cake, and chocolate truffle cream, about $7.95

* Hershey’s Chocolate Bar Cheesecake: Hershey’s cheesecake between moist chocolate cake with chocolate frosting and chocolate chips, very chocolatey, about $7.95

* Shrimp with Angel Hair (lunch portion): large shrimp sautéed with lemon, garlic, herbs, fresh basil, and tomato on top of angel hair pasta with marinara sauce, requested shredded Parmesan on top, very filling, about $10.95

* Miso Salmon (lunch portion): miso marinated salmon, served with snow peas, white rice, and miso sauce, $13.95 – the salmon didn’t have much taste, but the sauce was very creamy and delicious when mixed with the rice


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