Three Seasons – Green Olive
Lots of parking, lots of seating, lots of menu options. Gluten-free options are also available. I ordered Three Seasons: veal, chicken, and shrimp in Francese sauce with mushrooms and roasted peppers, served over rice or pasta (I chose pasta), $18.95. Huge pieces of chicken, thick sauce, and plenty of mushrooms and peppers. Chicken was a bit on the dry side for me, and I would have preferred the pieces to be cut into bite-sized pieces. Difficult not to slurp the noodles because of how slippery they are.
Complimentary soup – choices of the day were Chicken Noodle Soup or Rhode Island Clam Chowder. I went with Chicken Noodle Soup. The soup comes in a cute little cup with an oversized spoon and crackers.