Chocolate-Cinnamon Bread Pudding

PREP TIME: 15 minutes

BAKE TIME: 40 minutes

  • 12 Slices Cinnamon Swirl Bread, Cut Into Cubes
  • 1/2 Cup Semi-Sweet Chocolate Pieces
  • 2-1/2 Cups Milk
  • 4 Eggs
  • 1/2 Cup Packed Brown Sugar
  • 1 Teaspoon Vanilla Extract

1. Heat oven to 350°F.

2. Place bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour milk mixture over bread cubes. Stir and press bread cubes into milk mixture to coat.

3. Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream, if desired.


Easy to make and very chocolatey. Not great bread pudding, but it’ll pass.


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