Neapolitan Cookies

IMG_6514

Ingredients

  • 1 Strawberry Cake Mix, I used Pillsbury Moist Supreme
  • 1 Tsp Baking Powder
  • 2 Eggs
  • 2/3 Cup Oil
  • 1/2 Tsp Vanilla
  • 2 Cups White Chocolate Chips
  • 2 Cups Oreos, crushed

Instructions

  1. Preheat oven to 340 degrees.
  2. Line a baking sheet with parchment paper (the paper will keep your cookies from spreading).
  3. In a small bowl whisk eggs, oil and vanilla Set aside. In a medium bowl, mix together cake mix and baking powder. Add egg mixture to cake mixture and stir all together until all the dry cake mix lumps disappear. Fold in chocolate chips and oreos.
  4. Drop round (about 1 Tablespoon) balls onto baking sheet. Makes about 24 cookies.
  5. Bake for 10 minutes. Be careful to avoid browning.
  6. Allow to cool, and then transfer to wire rack.

IMG_6511

 

Notes

Soft and pillowy. Sweet. Simple to make. You can cut down on the amount of white chocolate chips, depending on how much you like white chocolate. Same goes for the oreos. It’s very easy for the cookies to turn a little brown during the baking process, and the light pink color makes it very evident. It doesn’t have a major effect on the taste of the cookies, but if it bothers you visually, make sure to keep an eye on the cookies while they bake! 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s