Chicken Tater Tot Bake



  • ¼ cup milk
  • 1 cup sour cream
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 can (14.5 oz) corn, drained
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 16 oz frozen tater tots
  • 1½ cups shredded cheddar cheese


  1. Preheat oven to 350°F.
  2. Combine milk, sour cream, cream of chicken soup, corn, and chicken in a medium-sized pot. Place on stove top over medium-high heat.
  3. Stir and heat until ingredients mix well, about 3-5 minutes.
  4. Remove from heat, and stir in 1 cup shredded cheese.
  5. Pour mixture into 9″x12″ glass baking dish.
  6. Sprinkle remaining ½ cup shredded cheese over mixture.
  7. Place tator tots on top of mixture.
  8. Cover with aluminum foil, and bake for 45 minutes.
  9. Remove foil, and continue to bake for 15 minutes, uncovered.
  10. Serve warm!


This recipe is simple and fun to make for breakfast/brunch/lunch/snack. The only part that requires prep work is cooking and shredding the chicken breasts. I cooked the chicken on stove top, then shredded them with forks. Careful not to overcook the chicken because they will be cooked a bit more in the oven. I thought it’s supposed to turn out more solid in terms of consistency, but maybe only the top is supposed to coagulate? I’d advise using a spoon to consume this. Goes great with bread, rice, or simply by itself! 

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