Biscuits

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INGREDIENTS

  • 1 Can of Your Favorite Pillsbury Grands! Biscuits (I used honey butter)
  • 1 Pack of Your Favorite Cheese Slices (I used Muenster)
  • 1 Pack of Your Favorite Luncheon Meat (I used turkey)

INSTRUCTIONS

  1. Bake biscuits as directed on the can packaging (bake until biscuits turn golden-brown). In the final minute or two of baking, remove biscuits from the oven and cut each biscuit in half.
  2. Fold and place a slice (or two) of luncheon meat and cheese between biscuit halves. Then, return biscuits to the oven. Bake until cheese begins to melt, approx 1-2 minutes.
  3. Remove biscuits and let them cool for a few minutes. Then, serve.

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